Chef Matthew Walter and I am the Chef/Owner of DIYM Catering. A graduate from
Le Cordon Bleu, I have over 20 years experience working in the restaurant industry and managed
/ opened over 100 restaurants.
They pride ourselves on ensuring the best possible event. We service Brevard County but are often more than willing to travel to your location. Our mission is to provide all our our clients the
best-tasting, highest quality prepared foods with friendly, professional service. Please browse through our site and feel free to contact us
for a FREE consultation.
Licensed & Insured. FL License # NOS1506826